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Honey Garlic Chicken Thighs

Sweet & Crispy Honey Garlic Chicken Thighs in 30 Minutes

This Honey Garlic Chicken Thighs recipe combines sweet and savory flavors for a delicious main dish ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on Chicken Thighs recommended for succulence
  • 1 teaspoon Oil helps achieve perfect sear
For the Sauce
  • 1/2 cup Honey choose a flavorful variety
  • 1/4 cup Soy Sauce regular is preferred
  • 2 tablespoons Rice Vinegar optional for acidity
For the Aromatics
  • 2 tablespoons Minced Garlic adds fragrant flavor

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels.
  2. Whisk together honey, soy sauce, and rice vinegar to create a marinade.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add chicken thighs skin-side down and cook for 5-7 minutes until golden brown.
  5. Flip the chicken and cook for another 7-10 minutes until juices run clear.
  6. Transfer chicken to a plate, leaving fat in the skillet.
  7. Sauté minced garlic in the skillet for 30-60 seconds.
  8. Pour in the honey-soy mixture, cooking until it thickens into a glaze.
  9. Return chicken to the skillet, spoon sauce over the top and simmer for 1 minute.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken is patted dry before cooking for crispy skin. Store leftovers properly for best flavor.

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