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–+ servings
Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin for a Cozy Holiday Feast

This Sweet Potato & Cranberry Gratin blends creamy sweet potatoes with tart cranberries, perfect for festive occasions.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 cups Sweet Potatoes peeled and sliced
  • 2 cups Fresh Cranberries or thawed frozen cranberries
  • 1 cup Heavy Cream can substitute with coconut cream for vegan option
  • 1/4 cup Brown Sugar use less for a less sweet dish
  • 1 teaspoon Cinnamon adds warmth
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 cup Gruyère Cheese can substitute with Cheddar, Mozzarella, or Feta
  • 1 cup Breadcrumbs can use gluten-free breadcrumbs

Equipment

  • Baking Dish
  • Medium bowl
  • large pot
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking dish and greasing spray or butter.
  2. Peel and slice the sweet potatoes into thin rounds, about 1/4-inch thick. Boil for 10–15 minutes until tender.
  3. Place half of the cooked sweet potato slices in the greased baking dish, arranging them slightly overlapping.
  4. Spread half of the fresh cranberries over the sweet potatoes, or thawed frozen cranberries.
  5. Whisk together the heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half evenly over the layers.
  6. Repeat layering with remaining sweet potato slices and cranberries. Pour remaining cream mixture over the top.
  7. Sprinkle shredded Gruyère cheese and an even layer of breadcrumbs on top.
  8. Bake for 30–35 minutes until the top is golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 18000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This Sweet Potato & Cranberry Gratin can be prepared a day in advance and stored in the refrigerator.

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