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Sweet Spicy Peach Salsa

Sweet Spicy Peach Salsa: Easy, No-Cook Summer Bliss

A vibrant Sweet Spicy Peach Salsa that's a no-cook delight, perfect for summer gatherings.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2-3 pieces ripe peaches Freshness and sweetness add a delightful dimension; substitute with ripe mangoes for a tropical twist.
  • 1 medium red bell pepper Adds crunch and vibrant color; yellow bell peppers can provide a milder flavor.
  • 1 small red onion Offers a sharp, refreshing taste; green onions can be a lighter, milder alternative.
  • 1 handful fresh cilantro Infuses herbaceous flavor; swap in parsley for a unique twist.
  • 1 piece jalapeño pepper Introduces spice; for milder heat, remove the seeds or use serrano peppers.
For the Dressing
  • 1 tablespoon lime juice Brings necessary acidity and brightness; lemon juice is a suitable substitute.
  • 1-2 tablespoons honey Balances the flavors with natural sweetness; maple syrup is a perfect vegan alternative.
  • 1 pinch salt Enhances overall flavor profile; trying sea salt can elevate the taste.

Equipment

  • mixing bowl
  • Small Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Sweet Spicy Peach Salsa
  1. Wash and dry the peaches. Remove the pits and dice them into 1/4-inch pieces.
  2. Slice the jalapeño in half lengthwise, scoop out the seeds, and finely mince the pepper.
  3. In a large mixing bowl, combine diced peaches, red bell pepper, diced red onion, and minced jalapeño.
  4. Finely chop fresh cilantro and sprinkle it over the mixture, then stir gently to distribute.
  5. Whisk together lime juice, honey, and salt in a small bowl, then pour it over the salsa and toss gently.
  6. Allow the salsa to rest for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg

Notes

Use only the ripest peaches for unmatched sweetness. Allowing the salsa to rest for 10 minutes helps flavors meld. Serve immediately for the best taste.

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