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Sweetheart Cheesecake Deviled Strawberries

Sweetheart Cheesecake Deviled Strawberries for Your Sweetheart

Sweetheart Cheesecake Deviled Strawberries are a delightful dessert that combines ripe strawberries with a creamy cheesecake filling, perfect for any intimate gathering.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Fresh Strawberries Large, ripe strawberries
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened, can use low-fat
  • 1/2 cup Powdered Sugar Adds sweetness
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 1 cup Cold Heavy Whipping Cream Fresh cream for best results
For the Topping
  • 1/4 cup Graham Cracker Crumbs Can substitute with coconut or nut crumbs

Equipment

  • mixing bowl
  • Electric Mixer
  • Piping Bag

Method
 

Step‑by‑Step Instructions
  1. Wash and dry the strawberries, slice in half lengthwise.
  2. Trim a thin slice off the bottom of each half and scoop out a little of the center.
  3. Whip the heavy cream until stiff peaks form.
  4. Make the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth.
  5. Fold the whipped cream into the cheesecake mixture.
  6. Fill each strawberry half with the cheesecake mixture generously.
  7. Sprinkle graham cracker crumbs over the filled strawberries before serving.
  8. Chill the filled strawberries in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1strawberryCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use fresh ingredients and chill before serving to enhance flavor.

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