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Swirled Garlic Herb Bread

Swirled Garlic Herb Bread

Swirled Garlic Herb Bread is a delightful comfort food filled with layers of garlic, fresh herbs, and melted parmesan, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 35 minutes
Servings: 10 slices
Course: Snacks
Cuisine: Mediterranean
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup milk Use non-dairy milk for a dairy-free option.
  • 2.25 teaspoons instant yeast Ensure yeast is fresh for proper activation.
  • 2 tablespoons honey Substitute sugar or maple syrup if preferred.
  • 2 large eggs No substitution recommended; avoid for vegan versions.
  • 3.5 cups all-purpose flour Whole wheat flour can be used, but may affect texture.
  • 1 teaspoon salted butter Olive oil works for a dairy-free version.
For the Filling
  • 3 cloves garlic Use roasted garlic for a mellower flavor or omit if necessary.
  • 0.5 cup parmesan cheese Substitution: Cheddar or pecorino can be used.
  • 2 tablespoons fresh basil Use dried herbs, but reduce quantity to one-third.
  • 2 tablespoons fresh thyme Use dried herbs, but reduce quantity to one-third.
  • 2 tablespoons fresh sage Use dried herbs, but reduce quantity to one-third.

Equipment

  • mixing bowl
  • Stand mixer
  • Baking Sheet
  • Plastic Wrap
  • kitchen towel

Method
 

Dough Preparation
  1. Combine 1 cup of warm milk, 2 ¼ teaspoons of instant yeast, and 2 tablespoons of honey in a mixing bowl. Let sit for 5 to 10 minutes until foamy.
  2. Add 2 eggs, 3 ½ cups of all-purpose flour, and 1 teaspoon of salt to the bowl. Mix until combined.
  3. Gradually knead in 4 tablespoons of softened butter until the dough is smooth and elastic, about 5 minutes.
Dough Rising
  1. Shape the dough into a ball and place it in a greased bowl. Cover it and let it rise for 1 hour or until doubled in size.
Garlic Herb Butter Preparation
  1. Mix 4 tablespoons softened butter, 3 cloves minced garlic, ½ cup grated parmesan cheese, and 2 tablespoons each of chopped fresh basil, thyme, and sage.
Rolling and Filling the Dough
  1. Punch down the risen dough and turn it out onto a floured surface. Roll it into a rectangle (12x18 inches).
  2. Spread the garlic herb butter over the dough, leaving a half-inch border.
Bread Shaping
  1. Roll the dough tightly into a log shape from the long edge. Cut the log lengthwise and twist the two halves together.
  2. Shape it into an S-form and place on a parchment-lined baking sheet.
Second Rise
  1. Cover the twisted bread and let it rise for about 45 minutes at room temperature.
Baking
  1. Preheat oven to 350°F (175°C). Bake for 30 to 35 minutes or until golden brown. Brush with melted butter after removing from oven.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months.

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