Ingredients
Equipment
Method
Step-by-Step Instructions
- Crumble the tempeh into a small bowl, drizzle with olive oil, and mix in the spices. Let marinate for 10 minutes.
- Heat a skillet and sauté the onion in olive oil for about 5 minutes until golden. Add minced garlic and cook for 2 more minutes.
- Add the seasoned tempeh to the skillet and cook for 7-10 minutes until golden brown and crispy.
- Warm tortillas in a skillet for 30 seconds on each side or in the oven at 350°F (175°C) for 10 minutes.
- Assemble tacos with a warm tortilla, shredded cabbage, tempeh filling, avocado, and optional toppings.
- Serve with lime wedges and hot sauce, allowing everyone to customize their tacos.
Nutrition
Notes
Prep the filling ahead for extra flavor. Warm tortillas just before use to maintain their texture. Adjust spice levels as desired. Leftover filling can be frozen for later use.
