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Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes

Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes Bliss

Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes offers comforting yet impressive flavors, making it perfect for dinner.
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Prep Time 30 minutes
Cook Time 4 hours 30 minutes
Total Time 5 hours
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tender Short Rib Ragu Ingredients
  • 2-3 pounds Short Ribs Generously seasoned with salt and pepper
  • 4 cups Beef Broth Low-sodium recommended
  • 1 cup Red Wine Can substitute with apple cider vinegar and water
  • 1 medium Onion Diced
  • 2 medium Carrots Chopped
  • 4 cloves Garlic Minced
Mashed Potatoes Ingredients
  • 2 pounds Potatoes Russet or Yukon Gold
  • 1 cup Parmesan Cheese Grated
  • ½ cup Butter Can substitute with dairy-free butter
  • ½ cup Cream Can substitute with almond milk for a lighter version

Equipment

  • Dutch oven
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. In a large Dutch oven, heat oil over medium-high heat. Season short ribs and sear until browned on all sides.
  2. Remove ribs. In the same pot, sauté onion, carrots, and garlic until onion is translucent.
  3. Deglaze with red wine, scraping the bottom of the pot, and simmer for 5 minutes.
  4. Return short ribs, add beef broth, bring to a simmer, cover, and cook on low for 3-4 hours until tender.
  5. Peel and chop potatoes, boil until tender, then drain and return to pot.
  6. Add butter, cream, and Parmesan to the potatoes; mash until smooth and fluffy.
  7. Serve the ragu over the mashed potatoes, garnished with herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 700mgPotassium: 1000mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Consider making the ragu a day in advance for deeper flavors. Store leftovers in an airtight container for up to 3 days.

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