Go Back
–+ servings
Slow Cooker Garlic Butter Beef Bites

Tender Slow Cooker Garlic Butter Beef Bites for Cozy Nights

This Slow Cooker Garlic Butter Beef Bites recipe transforms humble ingredients into a mouthwatering high-protein meal that's perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bites
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 pounds Beef Chuck Roast can substitute with sirloin for a leaner option
  • 4 cloves Garlic freshly minced
  • 1/2 cup Butter consider using ghee for a lactose-free version
  • 1 cup Beef Broth homemade broth adds extra flavor
  • 2 tablespoons Worcestershire Sauce can substitute with soy sauce for a different twist
For Seasoning
  • to taste Salt kosher salt works best
  • to taste Pepper freshly ground
  • 1 tablespoon Fresh Herbs (e.g., thyme or rosemary) dried herbs can also be used

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Slow Cooker Garlic Butter Beef Bites
  1. Gather your ingredients. Dice the beef chuck roast into evenly sized pieces and mince the garlic.
  2. Layer diced beef in the slow cooker, followed by minced garlic and chunks of butter. Pour in beef broth and Worcestershire sauce, ensuring even coating.
  3. Season with salt and pepper, then add fresh herbs to enhance flavor.
  4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours without opening the lid.
  5. Check tenderness at the end of the cooking time. If not tender, cook for additional 30-minute increments.
  6. Serve the beef bites over rice or with roasted vegetables, or portion for meal prep.

Nutrition

Serving: 1bitesCalories: 340kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 600mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

To avoid tough beef, keep to recommended cooking times and resist opening the lid during cooking.

Tried this recipe?

Let us know how it was!