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–+ servings
Slow Cooker Korean Beef

Tender Slow Cooker Korean Beef: Effortless Flavor Awaits

Discover a delightful and easy Slow Cooker Korean Beef recipe, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups Beef Broth opt for low-sodium for better salt control
  • 1/2 cup Reduced Sodium Soy Sauce tamari is a great gluten-free alternative
  • 1/4 cup Brown Sugar coconut sugar works as a healthier substitute
  • 4 cloves Garlic freshly minced for best flavor
  • 2 tablespoons Sesame Oil olive oil can be used in a pinch
  • 1/4 cup Rice Wine Vinegar apple cider vinegar can serve as a replacement
  • 1 tablespoon Freshly Grated Ginger ground ginger can be a substitute in a rush
  • 2 tablespoons Sriracha adjust to your spice preference
  • 1 teaspoon Onion Powder fresh onions sautéed can add more depth
  • 1 teaspoon White Pepper black pepper can be a stand-in but alters flavor
For the Beef and Thickeners
  • 2 pounds Boneless Beef Chuck Roast ideal for slow cooking
  • 2 tablespoons Cornstarch tapioca starch is a gluten-free alternative
For Garnishing
  • 2 scallions Green Onions slice them just before serving
  • 1 tablespoon Sesame Seeds highly recommended for authentic touch

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together beef broth, reduced sodium soy sauce, brown sugar, minced garlic, sesame oil, rice wine vinegar, freshly grated ginger, Sriracha, onion powder, and white pepper until well combined.
  2. Take your cubed boneless beef chuck roast and place it into a 6-quart slow cooker. Pour the prepared sauce evenly over the beef and gently mix.
  3. Cover the slow cooker and set it to cook on low for 7-8 hours or on high for 3-4 hours until the beef is fork-tender.
  4. In a small bowl, mix the cornstarch with 1/4 cup of water until completely dissolved. Stir this mixture into the slow cooker and switch setting to high for an additional 30 minutes.
  5. Serve warm, garnished with freshly sliced green onions and sesame seeds over rice or in sandwiches.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Control the spice by adjusting the Sriracha and incorporate veggies like bell peppers or mushrooms if desired.

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