Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

Finely chop your selected vegetables and sauté them in a skillet with 1 teaspoon of sesame oil for about 5 minutes.

In a large mixing bowl, combine the sautéed vegetables, cooked rice, remaining sesame oil, and garlic powder, mixing well.

Gently fold in the ground turkey using wet hands to maintain tenderness.

Shape the mixture into small meatballs and place them on the baking sheet with space in between.

To retain moisture during baking, place an oven-safe dish filled with water alongside the meatballs.

Bake the meatballs for 20 minutes, flipping them halfway through, until they reach an internal temperature of 165°F (74°C).

Let the meatballs cool slightly before serving warm with steamed vegetables or pasta shapes.