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–+ servings
Thanksgiving Punch

Thanksgiving Punch: Warm Your Holiday Gatherings with Flavor

Thanksgiving Punch is a delightful blend of sweet apple cider and tart cranberry juice, perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups apple cider Substitute with pear cider for a unique twist.
  • 2 cups cranberry juice Use unsweetened for less sweetness.
  • 1 cup spiced rum Alternatively, use vodka for a lighter flavor profile.
For the Garnish
  • 1 cup orange slices Enhance presentation and aroma.
  • 3 pieces cinnamon sticks Perfect for stirring and adding flavor.
  • pomegranate seeds Optional garnish.

Equipment

  • large punch bowl
  • Wooden spoon
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large punch bowl, pour in 4 cups of apple cider along with 2 cups of cranberry juice. Use a wooden spoon to mix well.
  2. Slowly pour in 1 cup of spiced rum into the bowl and stir gently for about 30 seconds until fully incorporated.
  3. Cover the punch bowl with plastic wrap and chill in the refrigerator for 2 hours, or serve immediately over ice.
  4. Add orange slices and cinnamon sticks to the punch bowl just before serving.
  5. Pour the Thanksgiving Punch into individual glasses and enjoy with your guests.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gSodium: 15mgPotassium: 125mgSugar: 30gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Prepare the punch base a day in advance; just add garnishes and ice before serving for the best flavor.

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