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Tiramisu Crinkle Cookies

Tiramisu Crinkle Cookies: Indulgent Bites of Italian Bliss

Tiramisu Crinkle Cookies deliver indulgent flavors of classic tiramisu in a soft, chewy cookie form, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Provides structure for the crinkle effect.
  • 1 cup Granulated Sugar Can swap with cane sugar for less processed alternative.
  • 1 cup Powdered Sugar Essential for the crinkle look.
  • 1/2 cup Unsalted Butter Keeps cookies soft and chewy.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 2 large Eggs Binds ingredients together.
  • 2 tablespoons Espresso Powder Adds signature coffee flavor.
For the Creamy Filling
  • 1 cup Mascarpone Cheese Essential for the creamy filling.
  • 1/2 cup Heavy Cream Whipped for lightness.

Equipment

  • mixing bowl
  • Baking Sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, cream the softened unsalted butter until smooth and fluffy.
  3. Add in the eggs and espresso powder, mixing well.
  4. Gradually incorporate the dry ingredients until fully combined.
  5. Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.
  6. Preheat your oven to 350°F (175°C).
  7. Shape the chilled dough into 1-inch balls, roll in powdered sugar, and place on a lined baking sheet.
  8. Bake the cookies for 10-12 minutes until the edges are light golden brown.
  9. Create an indent in the center of each cookie using a spoon.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  11. In a mixing bowl, whip together mascarpone cheese and heavy cream until thick and glossy.
  12. Fill each cooled cookie with the mascarpone mixture.
  13. Chill the filled cookies in the refrigerator for 15-20 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better blending. Monitor baking closely for ideal chewy texture.

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