Go Back
–+ servings
Tomato Garlic Tulip Crostini

Tomato Garlic Tulip Crostini: A Fresh Spring Delight

Experience the delightful flavors of Tomato Garlic Tulip Crostini, a vibrant appetizer perfect for spring gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 20 crostinis
Course: Appetizers
Cuisine: French
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 cup Store-bought Garlic Spread Adds flavorful creaminess; homemade garlic butter is an easy alternative.
For the Tomato Topping
  • 2 cups Cherry or Grape Tomatoes These create the charming tulip effect; oval-shaped are best for presentation.
  • 1 bunch Fresh Chives Acts as the “flower stem” for a delightful touch; scallions can be used instead if necessary.
  • 1 cup Fresh Basil Leaves Complements tomatoes with herby flavor; feel free to substitute with parsley for a different twist.
  • to taste Salt Brings out the natural flavors of the tomatoes.
  • to taste Pepper Brings out the natural flavors of the tomatoes.
For the Optional Drizzle
  • 1 tablespoon Balsamic Glaze Adds a sweet-tangy finish that elevates the dish; use a tangy vinaigrette if balsamic isn't available.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • sharp knife

Method
 

Step‑by‑Step Instructions for Tomato Garlic Tulip Crostini
  1. Preheat your oven to 375°F (190°C). Gather your baking sheet and line it with parchment paper.
  2. Slice the French baguette into ½-inch rounds, yielding 20 to 24 pieces. Generously spread garlic spread on one side of each slice.
  3. Place the baking sheet in the center rack and bake the crostini for about 8 to 10 minutes until golden brown.
  4. Slice a cross shape into the top of each tomato to create a charming tulip effect.
  5. Season the prepared tomato tulips with a pinch of salt and freshly ground pepper.
  6. Take a crostini slice and place one of the tomato tulips on top, inserting a chive and tucking in basil leaves.
  7. Drizzle some balsamic glaze over the assembled crostini just before serving.

Nutrition

Serving: 1crostiniCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Use a sharp knife for clean slices. Prepare the crostini a day in advance if needed; assemble just before serving for freshness.

Tried this recipe?

Let us know how it was!