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–+ servings
Tropical Mango Cookies

Tropical Mango Cookies That Taste Like Paradise

Try these Tropical Mango Cookies for a delightful dessert that brightens your day.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour or whole wheat flour for a nuttier flavor
  • 1 teaspoon baking soda essential leavening agent
  • 1/2 teaspoon salt enhances flavor
  • 1 cup butter (softened) do not melt
  • 3/4 cup brown sugar adds moisture and chewiness
  • 1/2 cup granulated sugar contributes to a light texture
  • 1 large egg binding agent
  • 1 teaspoon vanilla extract flavor enhancer
  • 1 cup chopped dried or fresh mango main flavor
Optional Add-ins
  • 1/2 cup shredded coconut for tropical flavor
  • 1/2 cup nuts walnuts or macadamia nuts

Equipment

  • mixing bowl
  • Electric Mixer
  • cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Cream softened butter with brown and granulated sugars for 2-3 minutes until fluffy.
  3. Add a large egg and vanilla extract, mixing until fully integrated.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing gently.
  6. Fold in chopped mango until evenly distributed.
  7. Scoop dough onto a parchment-lined baking sheet, leaving space between cookies.
  8. Bake for 10-12 minutes until edges are golden brown.
  9. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

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