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Million-Dollar Pie

Tropical Million-Dollar Pie – A No-Bake Delight to Savor

This no-bake Million-Dollar Pie features tropical flavors and creamy goodness, perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 can Sweetened Condensed Milk Adds rich sweetness and creamy texture
  • 1/4 cup Lemon Juice Fresh is best, but bottled works
  • 1 cup Crushed Pineapple Drain well to avoid sogginess
  • 3/4 cup Sweetened Shredded Coconut Toasted coconut enhances the dish
  • 3/4 cup Chopped Pecans Replace with walnuts or almonds for a twist
  • 2 cups Frozen Whipped Topping Can substitute with homemade whipped cream
Crust Ingredients
  • 2 crusts Graham Cracker Crusts Store-bought or homemade

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Refrigerator

Method
 

Preparation Instructions
  1. Whisk together sweetened condensed milk and lemon juice until smooth and creamy.
  2. Incorporate crushed pineapple, shredded coconut, and chopped pecans by folding them into the mixture.
  3. Gently fold in thawed whipped topping until the mixture is uniform.
  4. Divide the filling evenly between the graham cracker crusts, smoothing the tops.
  5. Cover pies with plastic wrap and chill in the refrigerator for 2 hours.
  6. Before serving, garnish with toasted coconut and chopped pecans.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 160mgFiber: 1gSugar: 28gVitamin A: 2IUVitamin C: 5mgCalcium: 10mgIron: 6mg

Notes

Ensure to drain the pineapple thoroughly to prevent a soggy pie. Use fresh lemon juice for better flavor. Leftovers can be covered and stored in the fridge for up to 3 days.

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