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Turkey Meets Broccoli

Turkey Meets Broccoli: The Perfect Comfort Casserole Delight

Turkey Meets Broccoli is a delightful casserole that turns leftovers into a comforting meal your family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Chopped Mushrooms Feel free to use any fresh mushrooms if preferred.
  • 16 oz Frozen Broccoli Florets Can substitute with fresh broccoli.
  • 2 tablespoons Olive Oil Any vegetable oil is a fine substitute.
  • 2 cloves Minced Garlic Fresh minced or jarred garlic works well.
  • 3 cups Shredded Cooked Turkey Can be replaced with shredded chicken.
  • to taste Sea Salt & Ground Black Pepper Adjust according to taste preferences.
  • 1 cup Shredded Cheese (e.g., Cheddar) Feel free to swap in your favorite cheese.
  • 1 cup Heavy Cream Can substitute with half-and-half or milk for a lighter feel.
  • 2 tablespoons Minced Parsley Can be omitted if you don't have it on hand.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions for Turkey Meets Broccoli
  1. Preheat your oven to 395°F (200°C) and lightly grease a 9x13-inch baking dish.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped mushrooms and frozen broccoli florets, sautéing for about 5 minutes until tender.
  3. Stir in 3 cups of shredded cooked turkey and 2 cloves of minced garlic into the skillet. Season with sea salt and ground black pepper, and add minced parsley. Cook for another 2-3 minutes.
  4. Pour in 1 cup of heavy cream while stirring and let it come to a gentle simmer. Gradually add 1 cup of shredded cheese until melted.
  5. Transfer the mixture into the greased baking dish, spreading it evenly. Top with the remaining shredded cheese.
  6. Bake in the preheated oven for 20 minutes until the cheese is melted and bubbly, and the top is golden brown.
  7. Let the casserole sit for a few minutes before garnishing with additional minced parsley, then serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 250mgIron: 3mg

Notes

Stir continuously while sautéing to prevent burning. You can prepare the casserole a day ahead and refrigerate it before baking.

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