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–+ servings
Turkish Eggs with Creamy Yogurt & Butter Sauce

Turkish Eggs with Creamy Yogurt & Butter Sauce to Brighten Mornings

Experience the delightful flavors of Turkish Eggs with Creamy Yogurt & Butter Sauce, a comforting breakfast dish that balances poached eggs with rich herbed yogurt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herbed Yogurt
  • 1 cup Whole Milk Greek Yogurt
  • 2 Tbsp Extra Virgin Olive Oil Use for enhanced flavor compared to regular oils.
  • 1 Tbsp Fresh Lemon Juice Vinegar can be a tangy substitute.
  • 1 clove Garlic Grate or mince for smoother texture.
  • 1 Tbsp Fresh Dill Plus, extra for garnish.
  • ½ tsp Kosher Salt Adjust if using table salt.
For the Eggs
  • 4 Large Eggs Aim for 2 eggs per serving.
  • 1 Tbsp Distilled White Vinegar
For the Spiced Butter Sauce
  • 3 Tbsp Unsalted Butter Salted butter works too, but watch the added salt.
  • 1 tsp Aleppo Pepper Opt for red pepper flakes if you prefer less spice.
For Serving
  • Pita or Crusty Bread Ideal for dipping.

Equipment

  • Medium bowl
  • medium saucepan
  • Small Pan
  • slotted spoon

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together the yogurt, olive oil, lemon juice, and minced garlic until smooth and creamy. Stir in dill and salt.
  2. Fill a medium saucepan with water and add vinegar. Heat to a gentle simmer. Poach the eggs for about 3 minutes, then transfer to a paper towel-lined plate.
  3. Melt unsalted butter in a small pan over medium heat. Add Aleppo pepper and cook for an additional minute until fragrant.
  4. Spread the herbed yogurt in shallow bowls, place poached eggs on top, drizzle spiced butter sauce, and garnish with dill. Serve with pita or crusty bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 450mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Perfect for busy mornings or leisurely brunches, this dish transports you to Turkey with each bite. Feel free to customize with your favorite herbs or spices.

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