In a large skillet over medium heat, lay 6 slices of thick-cut bacon in a single layer. Cook the bacon for 6–8 minutes, flipping halfway through, until it’s nearly crispy and the fat has rendered.

Brush each slice of bacon generously with your favorite BBQ sauce, turning the heat to medium-low. Continue cooking for an additional 1–2 minutes.

Prepare your sandwich buns by toasting them cut-side down in the same skillet or under a broiler for about 2–3 minutes until golden and crisp.

If adding cheese, place slices of cheddar on the bottom half of each toasted bun and broil for 1–2 minutes until melted.

Begin layering your sandwich: add 3 strips of BBQ-glazed bacon, followed by 2 thick slices of fresh tomatoes, shredded lettuce, and drizzle ranch dressing.

Cap off your creation with the top half of the toasted bun, press gently, and serve immediately.