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–+ servings
Butternut Squash Casserole

Ultimate Butternut Squash Casserole for Cozy Fall Nights

This Butternut Squash Casserole is a comforting, gluten-free dish perfect for fall nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 large Butternut Squash Fresh is best for optimal texture.
  • 2 medium Apples Firm pears can be a delightful substitute!
  • 1 lb Sweet Italian Sausage Turkey sausage works perfectly for a lighter option.
  • 1 medium Fennel Feel free to swap with extra onion if fennel isn’t your favorite.
  • 1 large Onion Caramelized for natural sweetness.
  • 2 cups Gruyere Cheese Swapping for a sharper cheese adds a nice contrast.
  • 2 tbsp Maple Syrup Honey can be used as a sweet alternative.
For the Topping
  • 1 cup Extra Gruyere Cheese A sprinkle on top just before baking.

Equipment

  • Oven
  • Baking Dish
  • skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cube the butternut squash and slice the apples into even chunks. Spread them on a baking sheet and roast for about 25 minutes.
  3. In a skillet, melt butter or oil, add sliced fennel and onion, cooking for about 10 minutes until soft and golden brown.
  4. Add the sausage to the skillet, breaking it apart and cooking for another 5-7 minutes until browned.
  5. In a baking dish, layer the roasted squash and apples, followed by the caramelized fennel, onion, and sausage.
  6. Sprinkle Gruyere cheese over the top and bake for 25-30 minutes until bubbly and golden.
  7. Remove from the oven and let sit for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 6000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Using fresh ingredients ensures the best flavor. Layering properly distributes flavors evenly throughout the casserole.

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