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Chicken Alfredo Tater Tot Casserole

Ultimate Chicken Alfredo Tater Tot Casserole Your Family Will Love

This Chicken Alfredo Tater Tot Casserole combines crispy tater tots with creamy chicken filling, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups Shredded Chicken Use rotisserie or leftover chicken
  • 1 cup Alfredo Sauce Store-bought or homemade
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Freshly grated
  • 1 teaspoon Seasonings Garlic powder, onion powder, black pepper, adjust to taste
For the Toppings
  • 32 ounces Frozen Tater Tots Avoid fresh ones for crunch

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, alfredo sauce, mozzarella cheese, and parmesan cheese. Add seasonings and stir well.
  3. Grease a 9x13-inch baking dish and pour the chicken mixture into the dish, spreading it evenly.
  4. Arrange the frozen tater tots in a single layer on top of the chicken filling.
  5. Bake in the preheated oven for 35-40 minutes until the tater tots turn golden brown and cheese is bubbling.
  6. Allow the casserole to rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best flavor, customize with vegetables or different proteins as desired. Leftovers can be stored in the fridge for up to 3 days.

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