Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a large 9x13 baking dish with olive oil.
- Chop the chicken breast, zucchini, and onion into roughly equal sizes and combine in a mixing bowl.
- Drizzle with olive oil and add minced garlic, smoked paprika, ground cumin, oregano, salt, and pepper; toss to coat evenly.
- Optionally, place the zucchini in a colander, sprinkle with salt, and let it sit for 15 minutes to reduce moisture.
- Transfer the mixture to the greased baking dish, spreading it evenly to avoid overcrowding.
- Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Switch the oven to broil and cook for an additional 2-3 minutes for a golden finish.
- Allow to rest for 3-4 minutes, garnish with fresh herbs and serve hot over cooked rice.
Nutrition
Notes
For best flavor, consider marinating the chicken in olive oil and spices for 30 minutes before cooking.
