Go Back
–+ servings
Chipotle Chicken Panini Panera

Ultimate Chipotle Chicken Panini Panera Copycat Recipe

This Chipotle Chicken Panini is a comforting, customizable sandwich featuring smoky chicken and chipotle mayo, inspired by Panera Bread.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chipotle Mayo
  • 1 egg yolk Essential for emulsifying the mayo for the perfect creamy texture.
  • 1 tablespoon lime juice Adds a zesty kick that brightens the flavor profile.
  • 1 teaspoon mustard Offers a tangy depth that complements the smoky chipotle.
  • 1 cup oil Use a neutral oil; olive oil can add flavor.
  • 1 chipotle chipotle pepper Adds mouthwatering smokiness; adjust quantity to control heat.
  • 1 teaspoon paprika Provides additional smokiness and color.
  • 1 teaspoon honey Balances the heat with a touch of sweetness.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
Sandwich
  • 2 pieces chicken breast The star protein, grilled to juicy perfection.
  • 2 slices bacon Adds a delightful crunch; can be omitted or swapped with turkey bacon.
  • 2 slices sharp cheddar cheese Guarantees melty, savory bliss.
  • 1 slice beefsteak tomato Provides juiciness and freshness.
  • 2 slices focaccia or sourdough bread Offers a sturdy yet soft base; can be replaced with ciabatta.
  • 2 tablespoons softened butter Key for grilling to a golden brown.

Equipment

  • mixing bowl
  • grill or skillet
  • panini press
  • whisk

Method
 

Preparation
  1. In a mixing bowl, whisk together egg yolk, lime juice, and mustard until combined.
  2. Gradually drizzle in oil while whisking until mixture thickens and emulsifies.
  3. Stir in minced chipotle pepper, paprika, honey, and season with salt and pepper. Chill in the refrigerator for at least 30 minutes.
  4. Season chicken breast cutlets generously with salt and pepper. Preheat grill or skillet to medium-high heat.
  5. Cook chicken for about 4-5 minutes on each side until golden brown and internal temperature reaches 165°F.
  6. Remove from heat and let the chicken rest before slicing.
  7. Start with your choice of bread. Spread chipotle mayo on one side of each slice.
  8. Layer sliced grilled chicken, bacon, cheddar cheese, and tomato on the bottom slice. Top it with another slice of bread, mayo side down.
  9. Preheat the panini press or skillet to medium heat. Butter the outer sides of the sandwich.
  10. Place assembled sandwich in the press or skillet and grill for 3-4 minutes on each side until golden brown and cheese is melted.
  11. Let the panini rest for about a minute, then slice diagonally and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 34gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

You can customize with different ingredients, but maintain a balance of flavors to avoid sogginess.

Tried this recipe?

Let us know how it was!