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ULTIMATE Grilled Chicken Sandwich

Ultimate Grilled Chicken Sandwich That's Juicy and Irresistible

The ultimate grilled chicken sandwich brings together juicy chicken thighs and customizable toppings, making it a crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless Skinless Chicken Thighs Consider chicken breast as a leaner alternative.
  • 2 tablespoons Olive Oil Use as a base for the marinade.
  • 2 tablespoons Lime Juice Lemon juice can be a great substitute.
  • 1 teaspoon Smoked Paprika Regular paprika works well for less heat.
  • 1 teaspoon Onion Powder Fresh minced onion can replace for a fresh taste.
  • 1 teaspoon Garlic Powder Use fresh garlic for an even stronger taste.
  • 1 teaspoon Salt Adjust to your taste as needed.
  • 1 teaspoon Black Pepper Add according to your spice preference.
  • 1/2 teaspoon Cayenne Pepper Feel free to reduce or omit for a milder taste.
For the Sandwich Assembly
  • 4 pieces Brioche Buns Substitute with other types of buns as desired.
  • 4 slices Bacon Can be omitted for a lighter version.
  • 1/2 cup Chipotle Mayo Mix regular mayo with hot sauce for a lighter alternative.
  • 1 cup Lettuce Consider adding avocado or other veggies too.
  • 1 cup Tomatoes Juicy slices for freshness.
  • 1/2 cup Crispy Fried Onions Optional garnish providing delightful crunch.

Equipment

  • Griddle Pan
  • Meat mallet
  • mixing bowl

Method
 

Preparation
  1. Pound the chicken thighs to an even thickness of about ¾ inch using a rolling pin or meat mallet.
  2. Whisk together olive oil, lime juice, smoked paprika, onion powder, garlic powder, salt, black pepper, and cayenne pepper in a mixing bowl. Coat the chicken thoroughly and marinate for at least 15 minutes.
  3. Preheat a griddle pan over medium-high heat for about 5 minutes and lightly grease it with olive oil.
  4. Grill the marinated chicken thighs for 4-5 minutes on each side until the internal temperature reaches 165°F (75°C). Let rest for a few minutes.
  5. Toast the brioche buns cut-side down on the griddle pan for 2-3 minutes until golden brown.
  6. Assemble the sandwich by spreading chipotle mayo on the bottom half of each bun, adding lettuce, tomato, bacon, grilled chicken, and crispy fried onions.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 38gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 155mgSodium: 1100mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Customize with toppings like avocado or pepper jack cheese for additional flavor. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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