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–+ servings
Philly Cheese Steak Soup

Ultimate Philly Cheese Steak Soup: Comfort in Every Sip

Experience warmth with every sip of this Philly Cheese Steak Soup—a comforting blend of beef, creamy cheese, and fresh veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Beef Sirloin Main protein source
  • 2 tablespoons Olive Oil Essential for browning
  • 1 Onion Chopped yellow or sweet onion preferred
  • 1 Green Bell Pepper Diced, can substitute with red or yellow peppers
  • 2 cloves Garlic Minced fresh garlic preferred
  • 4 cups Beef Broth Gluten-free broth for gluten-free option
  • 1 cup Heavy Cream For creaminess, can substitute with half-and-half or whole milk
  • 1 cup Provolone Cheese Shredded, can use mozzarella or mild cheddar as substitutes
  • to taste Salt & Pepper Essential seasonings
Optional Toppings
  • to taste Fresh Parsley or Chives For garnish
  • to taste Crusty Bread Perfect for dipping

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add sliced beef sirloin and cook for about 5-7 minutes until browned and cooked through. Remove beef and set aside, keeping drippings in pot.
  2. In the same pot, add chopped onion and diced green bell pepper. Sauté for about 4-5 minutes until tender and translucent. Add minced garlic and cook for an additional 1-2 minutes.
  3. Return browned beef to the pot with sautéed vegetables. Pour in beef broth, stirring well to combine. Bring to a gentle simmer, then reduce to medium-low and simmer for 15 minutes.
  4. Slowly stir in heavy cream and shredded provolone cheese. Cook over low heat, stirring frequently for about 5 minutes until cheese melts and soup is heated through.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or chives and crusty bread on the side.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 15gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Browning the beef properly maximizes richness. Avoid boiling after adding cream and cheese to prevent separation. Adjust seasonings gradually for best flavor balance.

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