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–+ servings
Shamrock Cheesecake Fluff

Ultimate Shamrock Cheesecake Fluff That Will Wow Everyone

Indulge in this Shamrock Cheesecake Fluff, a festive no-bake dessert, creamy and minty, perfect for St. Patrick's Day celebrations.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 8 oz Cream Cheese use low-fat for a lighter option
  • 8 oz Whipped Topping try coconut whipped cream for a dairy-free version
  • 1 cup Powdered Sugar optional: substitute with a sweetener of your choice for a lower-calorie option
  • 1 teaspoon Mint Extract use peppermint extract for a stronger mint taste
  • a few drops Green Food Coloring adjust amount to achieve desired shade
For Topping
  • 1/2 cup Crushed Mint Candies for a crunchy element and extra mint flavor
  • 1/2 cup Mini Chocolate Chips swap for dark chocolate for a richer taste
  • Fresh leaves Mint use edible flowers for an extra pop of color

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients needed to make your Shamrock Cheesecake Fluff.
  2. In a large mixing bowl, use the mixer to beat the cream cheese until smooth and creamy, about 2-3 minutes.
  3. Gradually mix in the powdered sugar, beating until fully incorporated, about 2 minutes.
  4. Gently fold in the whipped topping into the cream cheese mixture using a spatula.
  5. Pour in the mint extract and a few drops of green food coloring, then blend gently to combine.
  6. Transfer the whipped mixture into a serving bowl, cover with plastic wrap and refrigerate for at least 2 hours.
  7. While the fluff is chilling, prepare your toppings by crushing mint candies and setting aside mini chocolate chips and fresh mint leaves.
  8. Once the Shamrock Cheesecake Fluff has chilled, remove it from the refrigerator and sprinkle with crushed mint candies and mini chocolate chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 25gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the cream cheese is at room temperature for easy blending. Allow at least 2 hours for chilling to meld flavors.

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