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+ servings
Churro Saltine Toffee

Unleash Sweet Cravings with Churro Saltine Toffee Bars

Delightfully simple Churro Saltine Toffee Bars blend crunchy saltines with toffee and cinnamon sugar, perfect for satisfying sweet cravings.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 1 box Saltine Crackers Consider swapping for graham crackers for a sweeter base.
For the Toffee
  • 1 cup Butter No substitutes recommended.
  • 1 cup Brown Sugar Light brown sugar may be used if preferred.
  • 1/4 cup Heavy Cream Half-and-half can be used for a lighter version.
  • 1 teaspoon Vanilla Extract Almond extract can provide a distinct taste.
For the Spice
  • 1 teaspoon Cinnamon Nutmeg can be used as an alternative for a unique twist.
  • 1 cup Powdered Sugar Granulated sugar is a quick alternative.
  • 1/4 cup Cinnamon Sugar

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • medium saucepan
  • spatula

Method
 

Step‑by‑Step Instructions for Churro Saltine Toffee
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Lay saltine crackers in a single layer, tightly packed on the lined baking sheet.
  3. In a medium saucepan, combine the butter and brown sugar over medium heat. Stir continuously for 4-5 minutes until bubbling and golden.
  4. Remove from heat and whisk in the heavy cream and vanilla extract until smooth.
  5. Carefully pour the toffee mixture over the arranged saltines and spread evenly.
  6. Bake for 10-12 minutes until bubbly and golden brown.
  7. Immediately sprinkle cinnamon and powdered sugar over the hot toffee.
  8. Allow to cool completely on the baking sheet before cutting into squares or rectangles.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store your toffee bars in an airtight container to maintain freshness for up to one week. For longer storage, you can freeze for up to two months.

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