In a large mixing bowl, add diced ripe mangoes, finely shredded green cabbage, grated carrot, thinly sliced red bell pepper, and thinly sliced red onion. Toss gently to combine.

In a separate small bowl, whisk together freshly squeezed lime juice, honey or maple syrup, sesame oil, and a pinch of salt and pepper until creamy.

Pour the dressing over the mango and vegetable mixture and gently toss to coat.

Let the slaw sit at room temperature for 5 to 10 minutes to allow the flavors to meld.

Serve the Mango Slaw chilled or at room temperature, customizing with optional ingredients as desired.