Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment while it heats up.

Grease a loaf pan with butter or non-stick spray and line with parchment paper.

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.

In a separate bowl, mix the milk, melted butter, and eggs until smooth and well blended.

Fold in the chopped white chocolate gently into the wet mixture.

Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined.

Gently fold in the raspberries without crushing them too much.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes.

Once baked, remove and let cool in the pan for about 10 minutes, then transfer to a wire rack.