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Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies for Cozy Moments

Indulge in Winter Wonderland Chocolate Chip Cookies, a festive twist on a classic that fills your home with cozy aromas.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter softened
  • 1 cup brown sugar can substitute with coconut sugar
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract pure vanilla recommended
  • 2.5 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt use sea salt for crunch
For the Festive Touch
  • 1 cup chocolate chips a mix of dark and white recommended
  • 1/2 cup crushed candy canes optional but recommended

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the room-temperature eggs one at a time, followed by the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in another bowl, then mix with the wet ingredients until just combined.
  5. Fold in the chocolate chips and crushed candy canes evenly into the dough.
  6. Scoop the cookie dough onto the prepared baking sheets, spaced about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown but centers are soft.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Melt white chocolate and drizzle over cooled cookies, then sprinkle additional crushed candy canes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 10mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to prevent excessive spreading. Use room temperature eggs for better blending.

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