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–+ servings
Lemon Rice Krispy Treats

Zesty Lemon Rice Krispy Treats for a Sweet Citrus Crave

Delightful Lemon Rice Krispy Treats with a refreshing citrusy punch and creamy white chocolate drizzle, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 treats
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 tablespoons unsalted butter adds richness
  • 10 ounces mini marshmallows consider lemon-flavored for extra zing
  • 6 cups Rice Krispies cereal gluten-free options available
  • 1 tablespoon fresh lemon zest for enhanced lemon flavor
  • 1 teaspoon lemon extract optional for intense flavor
For the White Chocolate Drizzle
  • 1 cup white chocolate chips can substitute dark chocolate for richer taste

Equipment

  • 9x9 inch baking pan
  • large saucepan
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Lemon Rice Krispy Treats
  1. Prepare the pan by greasing a 9x9-inch baking pan or lining it with parchment paper.
  2. Melt 4 tablespoons of unsalted butter over low heat in a large saucepan.
  3. Incorporate 10 ounces of mini marshmallows and stir until fully melted.
  4. Remove from heat and mix in the lemon zest and optional lemon extract.
  5. Add 6 cups of Rice Krispies cereal and stir until well-coated.
  6. Transfer the mixture into the prepared pan, pressing down evenly.
  7. Melt 1 cup of white chocolate chips in a microwave-safe bowl.
  8. Drizzle the melted white chocolate over the set treats.
  9. Cool at room temperature for at least 30 minutes, then cut into squares.
  10. Serve and store in an airtight container for up to a week.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 25mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

Use unsalted butter for better control over sweetness. Allow treats to cool completely before cutting for perfect shape.

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