Ingredients
Equipment
Method
Step‑by‑Step Instructions for Strawberry Pineapple Salsa
- Gather all your fresh ingredients for the Strawberry Pineapple Salsa.
- Wash the strawberries and pineapple thoroughly. Hull the strawberries and slice them into small pieces. Chop the pineapple into cubes and combine in a mixing bowl.
- Finely chop the red onion and jalapeño, adding them to the fruit mixture with the chopped cilantro.
- Squeeze fresh lime juice over the mix and gently stir.
- Sprinkle a pinch of salt over the salsa and taste, adjusting seasoning as needed.
- Transfer the salsa to a serving dish and enjoy with tortilla chips or as a topping.
Nutrition
Notes
For the best flavor, use ripe, high-quality fruits. Chill for at least 30 minutes before serving to allow flavors to meld.
