As the savory aroma of garlic fills the kitchen, I’m instantly transported to my favorite coastal restaurant. It’s there that I first indulged in Creamy Garlic Parmesan Shrimp Roll-Ups, a dish that effortlessly combines comfort and elegance. With their rich, cheesy filling and golden exterior, these roll-ups are perfect for a cozy dinner at home or as a show-stopping appetizer for your next gathering. What I love most is that they’re so easy to whip up, making them an absolute lifesaver on busy weeknights. Plus, with the option of using gluten-free wraps, everyone can enjoy this delightful treat. Ready to dive into a world of creamy, garlicky goodness? Let’s get cooking!
Why are these roll-ups so irresistible?
Simplicity in Preparation: Just a few steps and you have a gourmet dish that looks and tastes impressive.
Rich, Creamy Filling: The combination of cream cheese, garlic, and parmesan evokes comfort food at its finest.
Versatile Enough: Whether you choose tortillas or crescent dough, both options deliver a delightful experience; you can even swap shrimp for crab or chicken!
Crowd-Pleasing Appeal: Perfect for gatherings or family dinners, these roll-ups will have everyone coming back for seconds. You might also want to try them alongside some Garlic Parmesan Focaccia for the ultimate indulgent meal!
Creamy Garlic Parmesan Shrimp Roll-Ups Ingredients
For the Filling
- Shrimp – The main protein providing a tender and juicy texture; fresh or properly thawed frozen shrimp works best.
- Cream Cheese – This ingredient adds richness and helps create a wonderfully creamy filling.
- Parmesan Cheese – Enhance the delicious flavor and savoriness of your Creamy Garlic Parmesan Shrimp Roll-Ups with freshly grated cheese.
- Garlic – Freshly minced or finely chopped for the best aromatic flavor distribution.
- Salt and Pepper – Essential seasonings that elevate the overall taste of the filling.
For the Wraps
- Tortillas – A great option for easy slicing; they provide a soft texture that complements the filling.
- Crescent Dough – Offers a flaky finish that takes your roll-ups to the next level; perfect for a comforting bite.
- Gluten-Free Wraps – Swap in gluten-free options to make these delicious roll-ups accessible for everyone!
Step‑by‑Step Instructions for Creamy Garlic Parmesan Shrimp Roll-Ups
Step 1: Prepare the Filling
In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded parmesan, and 3 cloves of minced garlic. Season with salt and pepper to taste. Use a fork to blend everything until it’s smooth and creamy. Finally, gently fold in 1 pound of peeled and deveined shrimp until they’re fully coated with that rich, creamy mixture.
Step 2: Choose Your Wrap
Select either soft tortillas or crescent dough for your Creamy Garlic Parmesan Shrimp Roll-Ups. If using crescent dough, unroll it into triangles. For tortillas, simply lay them flat. Ensure the chosen wrap is easily manageable and ready for filling. This will be the cozy embrace for your savory shrimp mixture.
Step 3: Assemble the Roll-Ups
Place a generous spoonful of the creamy shrimp filling at the center of your wrap, making sure not to overfill. For tortillas, fold in the sides and roll them tightly from the bottom up. If using crescent dough, start from the larger end and roll, pinching the edges to secure the filling inside.
Step 4: Preheat and Prepare to Bake
Preheat your oven to 375°F (190°C) while you prepare a baking sheet lined with parchment paper. Arrange your filled roll-ups on the sheet, leaving space between each one. The parchment paper helps to prevent sticking and makes for easier cleanup.
Step 5: Bake the Roll-Ups
Slide the baking sheet into the preheated oven and bake for approximately 15-20 minutes. Keep an eye on them; they’re ready when the wraps are golden brown and bubbly, adding a delightful aroma that fills your kitchen.
Step 6: Cool and Serve
Once baked, remove the Creamy Garlic Parmesan Shrimp Roll-Ups from the oven and allow them to cool slightly on the sheet for about 5 minutes. This cooling period allows the cheesy goodness to set a bit, making them easier to handle. Serve warm with your favorite dipping sauces, and watch them disappear!
Creamy Garlic Parmesan Shrimp Roll-Ups Variations
Feel free to let your creativity shine by customizing these delightful roll-ups to suit your cravings and dietary preferences!
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Crab or Chicken: Swap shrimp for lump crabmeat or shredded chicken for a delicious twist. Both add unique flavors while maintaining creaminess.
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Herb-Infused: Stir in fresh herbs like parsley, dill, or chives to elevate the aroma and freshness of your filling. A sprinkle of herbs brings a lovely touch of brightness.
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Cheese Lovers: Try blending different cheeses, such as gooey mozzarella or sharp cheddar, for varied flavor profiles. Each cheese brings its personality to the mix!
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Spicy Kick: Add a dash of red pepper flakes or diced jalapeños for a zesty surf with just the right amount of heat. This fiery addition can elevate the experience to new heights.
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Gluten-Free Goodness: Use gluten-free wraps to make these roll-ups accessible for everyone. Just make sure they are sturdy enough to hold your rich filling.
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Veggie Delight: Incorporate finely chopped spinach or sautéed mushrooms into the filling for a veggie-friendly option. The earthy notes of mushrooms balance beautifully with the creamy mix.
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Creamy Avocado: Mix in mashed avocado for an extra layer of creaminess and flavor. The buttery richness of avocado pairs harmoniously with the shrimp and garlic.
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Elegant Pairing: Serve with a side of light salad or crusty garlic bread, like Garlic Parmesan Focaccia, to create a fabulous meal that’s truly unforgettable!
Tweak these suggestions to make the dish truly yours. Enjoy experimenting with flavors while keeping that creamy goodness at its heart!
What to Serve with Creamy Garlic Parmesan Shrimp Roll-Ups?
Elevate your dining experience with delicious accompaniments that perfectly complement these savory roll-ups.
- Garlic Parmesan Focaccia: This soft and flavorful bread pairs beautifully, providing a warm, aromatic touch to each bite.
- Caesar Salad: The crisp romaine and tangy dressing contrast with the creamy roll-ups, offering a refreshing balance to your meal.
- Roasted Vegetables: Tender, caramelized veggies add a colorful and nutritious element—a vibrant side filled with essential flavors. Their charred notes will enhance every scrumptious morsel.
- Spicy Aioli Dipping Sauce: This zesty sauce brings an exciting kick, making each bite of your roll-ups even more indulgent and satisfying.
- Margarita Pizza: A simple, classic pizza brings comfort and fun—perfect for sharing and celebrating a cozy dinner night with friends or family.
- Lemonade or Iced Tea: Refreshing drinks help cleanse the palate, complementing the richness of the roll-ups beautifully, rounding out your meal.
- Chocolate Mousse: End your meal on a sweet note with this luscious dessert, offering a delightfully rich contrast to the savory shrimp roll-ups.
Make Ahead Options
These Creamy Garlic Parmesan Shrimp Roll-Ups are perfect for meal prep enthusiasts! You can mix the filling and assemble the roll-ups up to 24 hours in advance; simply wrap them tightly in plastic wrap to keep the filling fresh and prevent browning. For added convenience, you can refrigerate the wrapped roll-ups before baking. When you’re ready to serve, preheat your oven and bake them directly from the fridge, adding a couple of extra minutes to the baking time if needed. This allows for a quick and delightful dinner that tastes just as delicious as if you had made them fresh, minimizing your time spent in the kitchen during busy weeknights!
Expert Tips for Creamy Garlic Parmesan Shrimp Roll-Ups
- Fresh Shrimp: Always opt for fresh or properly thawed shrimp to ensure a tender, juicy texture in your roll-ups.
- Cream Cheese Temperature: Let cream cheese soften at room temperature for easier mixing, resulting in a smoother filling.
- Don’t Overfill: When assembling your roll-ups, avoid overfilling to prevent the filling from spilling out during baking.
- Bake Time Vigilance: Keep an eye on the roll-ups while baking, as cooking times may vary based on the dough type used. Look for a golden, bubbly finish.
- Dipping Sauce Delight: Pair your Creamy Garlic Parmesan Shrimp Roll-Ups with marinara or spicy aioli for an extra flavor punch.
How to Store and Freeze Creamy Garlic Parmesan Shrimp Roll-Ups
Fridge: Store leftover roll-ups in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Freezer: You can freeze unbaked roll-ups for up to 2 months. Wrap tightly in plastic wrap and then in aluminum foil before freezing. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: To reheat baked roll-ups, place them in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. This keeps the crispy texture intact.
Assembly Ahead of Time: Feel free to prepare the filling and assemble the Creamy Garlic Parmesan Shrimp Roll-Ups in advance. Refrigerate them for up to 1 day before baking, then simply bake when ready to serve.
Creamy Garlic Parmesan Shrimp Roll-Ups Recipe FAQs
How do I choose the best shrimp for my roll-ups?
Absolutely! I recommend using fresh shrimp for the best flavor and texture. If you’re using frozen shrimp, make sure they are properly thawed and patted dry to avoid unnecessary moisture in your roll-ups. Look for shrimp that are firm, translucent, and have a mild odor.
How should I store leftover roll-ups?
To keep your Creamy Garlic Parmesan Shrimp Roll-Ups fresh, store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I freeze the roll-ups for later?
Yes, indeed! You can freeze unbaked Creamy Garlic Parmesan Shrimp Roll-Ups for up to 2 months. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to bake them, cook from frozen, adding about 5-10 extra minutes to the cooking time.
What should I do if my filling is too thick or too loose?
Very good question! If your filling is too thick, you can adjust the texture by adding a little splash of milk to loosen it. On the other hand, if it’s too loose, simply incorporate a bit more cream cheese until you achieve your desired consistency. Mixing thoroughly will help ensure an even texture throughout.
Can these roll-ups be made gluten-free?
Absolutely! To make these Creamy Garlic Parmesan Shrimp Roll-Ups gluten-free, opt for gluten-free tortillas or wraps. There are plenty of great options available in most grocery stores that still deliver that wonderful taste and texture you’re looking for. Enjoy it without worry!
Creamy Garlic Parmesan Shrimp Roll-Ups You’ll Crave Again!
Ingredients
Equipment
Method
- Prepare the Filling: In a mixing bowl, combine cream cheese, parmesan, and garlic. Season with salt and pepper, mixing until smooth. Fold in shrimp until coated.
- Choose Your Wrap: Select tortillas or crescent dough. Prepare it for filling.
- Assemble the Roll-Ups: Place filling in the center of the wrap and roll tightly.
- Preheat and Prepare to Bake: Preheat oven to 375°F (190°C) and arrange roll-ups on a parchment-lined baking sheet.
- Bake the Roll-Ups: Bake for 15-20 minutes until golden brown.
- Cool and Serve: Allow to cool for 5 minutes before serving with dipping sauces.
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