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Creamy Garlic Parmesan Shrimp Roll-Ups

Creamy Garlic Parmesan Shrimp Roll-Ups You’ll Crave Again!

Indulge in Creamy Garlic Parmesan Shrimp Roll-Ups, a dish that combines comfort and elegance in every bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 roll-ups
Course: Appetizers
Cuisine: Coastal
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Shrimp peeled and deveined
  • 8 oz Cream Cheese softened
  • 1 cup Parmesan Cheese shredded
  • 3 cloves Garlic minced
  • to taste Salt
  • to taste Pepper
For the Wraps
  • 4 Tortillas
  • 1 pkg Crescent Dough
  • 4 Gluten-Free Wraps

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a mixing bowl, combine cream cheese, parmesan, and garlic. Season with salt and pepper, mixing until smooth. Fold in shrimp until coated.
  2. Choose Your Wrap: Select tortillas or crescent dough. Prepare it for filling.
  3. Assemble the Roll-Ups: Place filling in the center of the wrap and roll tightly.
  4. Preheat and Prepare to Bake: Preheat oven to 375°F (190°C) and arrange roll-ups on a parchment-lined baking sheet.
  5. Bake the Roll-Ups: Bake for 15-20 minutes until golden brown.
  6. Cool and Serve: Allow to cool for 5 minutes before serving with dipping sauces.

Nutrition

Serving: 1roll-upCalories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use fresh or properly thawed shrimp for best texture. Cream cheese should be at room temperature for easy mixing.

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