Name: One-Bowl Lemon Dessert: Brighten Your Day with Zesty Flavor
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Ingredients: 115 g Unsalted Butter (Provides richness and moisture; substitute with coconut oil for a dairy-free option.); 225 g Granulated Sugar (Adds sweetness and helps create a fluffy texture when creamed with butter.); 3 Large Eggs (Acts as a binder and adds moisture; free-range eggs can enhance flavor.); 2 Fresh Lemons (Contributes tanginess and aroma; use both juice and zest for optimal flavor.); 200 g All-Purpose Flour (Forms the structure; substitute with gluten-free flour for a gluten-free option.); 1 tsp Baking Powder (Provides leavening to create a light texture.); pinch Salt (Enhances flavor balance.); 120 ml Milk (Adds moisture; substitute with almond milk or oat milk for a dairy-free alternative.); 150 g Icing Sugar (Used for the glaze to add sweetness; optional for those who prefer a less sweet finish.)

Walking through a sunlit kitchen, the gentle scent of zesty lemons brings back memories of carefree summer days. I’m thrilled to share Paul Hollywood’s favorite One-Bowl Lemon Dessert, a delightful creation that perfectly balances convenience and flavor. This easy dessert not only brightens up any gathering but also comes together in a breeze, making it a lifesaver for busy weeknights. Plus, with just one bowl to clean, you can enjoy a satisfying and delicious treat without the usual kitchen chaos. Whether you opt for the classic version or a fun lemon-lavender or blueberry twist, I promise this dessert will invigorate your taste buds. Ready to whisk up some sunshine in your kitchen?

Why Is This Dessert a Must-Try?

Simplicity: With just one bowl required, this recipe eliminates the stress of complicated preparations, making it perfect for any skill level.
Zesty Flavor: The use of fresh lemons imparts a bright and refreshing taste that’s sure to awaken your palate.
Customizable: Feel free to experiment with variations like Lemon-Lavender or Lemon-Blueberry, allowing you to enjoy a different twist each time.
Crowd-Pleaser: This dessert is sure to impress guests at gatherings—its presentation and flavor make it a standout.
Quick and Easy: Bake up this delightful treat in under an hour, perfect for busy weeknights or when unexpected company drops by. Enjoy every bite, and don’t forget to pair it with a light cup of tea!

One-Bowl Lemon Dessert Ingredients

For the Batter

Unsalted Butter (115g) – Provides richness and moisture; substitute with coconut oil for a dairy-free option.
Granulated Sugar (225g) – Adds sweetness and helps create a fluffy texture when creamed with butter.
Large Eggs (3) – Acts as a binder and adds moisture; free-range eggs can enhance flavor.
Fresh Lemons (2) – Contributes tanginess and aroma; use both juice and zest for optimal flavor in your One-Bowl Lemon Dessert.
All-Purpose Flour (200g) – Forms the structure of the dessert; substitute with gluten-free flour for a gluten-free option.
Baking Powder (1 tsp) – Provides leavening to create a light texture.
Salt (pinch) – Enhances flavor balance.
Milk (120ml) – Adds moisture and richness; substitute with almond milk or oat milk for a dairy-free alternative.

For the Glaze

Icing Sugar (150g) – Used for the glaze to add sweetness; optional for those who prefer a less sweet finish.

Step-By-Step Instructions for One-Bowl Lemon Dessert

Step 1: Preheat and Prepare
Begin your One-Bowl Lemon Dessert by preheating your oven to 180°C (350°F). While the oven heats, grab an 8-inch square baking pan and line it with parchment paper for easy removal later. This will ensure your dessert comes out neatly and retains its delicious flavor without sticking.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, add 115g of softened unsalted butter and 225g of granulated sugar. Using an electric mixer on medium speed, cream the two ingredients together for about 3–5 minutes, until the mixture is pale and fluffy. This step is crucial for creating a light texture in your One-Bowl Lemon Dessert.

Step 3: Add the Eggs
Next, crack in three large eggs, adding them one at a time. Mix thoroughly after each addition, ensuring the eggs are fully incorporated before adding the next. This process should take about 2–3 minutes. The mixture will become smooth and creamy, setting the foundation for your moist dessert.

Step 4: Incorporate Lemon Flavor
Now, zest and juice two fresh lemons, then stir both the zest and juice into your butter and egg mixture. Use a spatula to combine well, letting the zesty aroma fill your kitchen. This step infuses your One-Bowl Lemon Dessert with that delightful tangy flavor that will shine through in every bite.

Step 5: Mix Dry Ingredients
In a separate bowl, whisk together 200g of all-purpose flour, 1 tsp of baking powder, and a pinch of salt. Once mixed, gradually fold this dry mixture into your lemon-flavored batter. Be gentle to retain the airiness; this step should take about 3 minutes. As you fold, add 120ml of milk to keep the batter moist and well-blended.

Step 6: Pour and Smooth
Transfer your batter into the prepared baking pan, using a spatula to smooth the top evenly. This ensures that every piece of your One-Bowl Lemon Dessert bakes uniformly. At this stage, take a moment to appreciate the vibrant yellow batter that promises a bright flavor.

Step 7: Bake to Perfection
Place your filled pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it towards the end; the dessert is ready when golden brown and a toothpick inserted into the center comes out clean. This baked treat will fill your home with a delightful lemony aroma.

Step 8: Prepare the Glaze
While your cake cools, prepare the glaze by mixing 150g of icing sugar with the juice of half a lemon in a small bowl. Stir until you achieve a smooth, glossy consistency—this will add a sweet and tart finish to your dessert, enhancing its already refreshing flavor.

Step 9: Glaze and Serve
Once your One-Bowl Lemon Dessert has cooled completely, drizzle the glaze over the top, allowing it to set for a few minutes. This final touch not only adds sweetness but also creates a beautiful presentation. Slice into squares and share the joy with family and friends!

One-Bowl Lemon Dessert Variations

Customize this one-bowl wonder to suit your taste and elevate your culinary journey with vibrant flavors!

Lemon-Lavender: Add 1-2 tablespoons of culinary-grade dried lavender to the wet ingredients for a lovely floral note that enhances the lemon flavor.
Lemon-Blueberry: Stir in a cup of fresh or frozen blueberries into the batter for a fruity twist. The juicy berries add a burst of sweetness that contrasts beautifully with the zesty lemon.
Gluten-Free: Swap all-purpose flour with a gluten-free blend to accommodate dietary needs, ensuring everyone can enjoy this delightful treat.
Dairy-Free: Use coconut oil instead of unsalted butter and almond milk in place of dairy milk for a deliciously dairy-free version!
Honey Sweetened: Replace granulated sugar with honey or maple syrup for a natural sweetener. Adjust amounts to taste as these alternatives can vary in sweetness.
Coconut Flakes: Fold in ½ cup of unsweetened shredded coconut for an exotic flavor and chewy texture. This twist complements the lemon’s brightness beautifully.
Lemon-Mint Fusion: Toss in a tablespoon of finely chopped fresh mint leaves, delivering a refreshing twist that makes each bite invigorating.
Spicy Zest: Add a pinch of cayenne pepper or ground ginger to the batter for an unexpected kick. The heat beautifully contrasts with the sweetness of the dessert.

Experiment with these variations or try pairing your One-Bowl Lemon Dessert with a side of Baked Pumpkin Spice for a seasonal twist! Whatever you choose, let your creativity shine!

What to Serve with Paul Hollywood’s Easy One-Bowl Lemon Dessert

Walking into a sun-soaked kitchen, you might find the refreshing aroma of lemon dancing in the air. This delightful dessert pairs perfectly with a variety of sides and sips to create a memorable meal.

Creamy Mashed Potatoes: Their velvety texture contrasts beautifully with the lemon’s brightness, making each bite a delightful experience.
Roasted Vegetables: A medley of seasonal vegetables adds earthiness and color to your table, balancing the zesty sweetness of the dessert.
Herb-Infused Grilled Chicken: The savory notes from the herbs complement the tartness of the cake and create a satisfying savory-sweet pairing for a complete meal.
Fresh Salad with Vinaigrette: A light salad with a tangy dressing enhances the flavors of the One-Bowl Lemon Dessert, brightening the palate and adding freshness.
Berry Compote: A spoonful of vibrant berry compote introduces a sweet-tart element that harmonizes with the lemony flavor, perfect for those who adore fruit sauces.
A Warm Cup of Earl Grey Tea: The floral notes of Earl Grey tea, paired with lemon, make for a sophisticated drink choice that invites cozy conversation after a meal.
Vanilla Ice Cream: A scoop of creamy ice cream offers a delightful contrast to the moist cake, blending sweetness with a refreshing chill.
Sparkling Lemonade: A glass of sparkling lemonade not only enhances the zesty theme but also refreshes and reinvigorates the dining experience.
Lemon Sorbet: Serve this dessert alongside a tangy lemon sorbet for a citrus explosion that leaves taste buds dancing with joy.
Chocolate-Dipped Strawberries: The rich chocolate coating on fresh strawberries creates a luxurious indulgence that pairs surprisingly well with the cake’s lemony essence.

Expert Tips for One-Bowl Lemon Dessert

Creaming Technique: Ensure to cream the butter and sugar until pale and fluffy; this creates the light texture your One-Bowl Lemon Dessert needs.
Gentle Folding: Avoid overmixing the batter when adding dry ingredients; fold gently to maintain airiness, preventing a dense cake.
Fresh Ingredients: Use fresh lemons for the best flavor; bottled lemon juice lacks the zesty kick this dessert deserves.
Cool Before Glazing: Allow the cake to cool completely before adding the glaze to ensure it sets nicely, preventing a messy presentation.
Storage Advice: Keep leftovers in an airtight container at room temperature for up to three days to preserve freshness and flavor.

Storage Tips for One-Bowl Lemon Dessert

Room Temperature: Store your One-Bowl Lemon Dessert in an airtight container at room temperature for up to 3 days to maintain its delightful freshness and texture.

Fridge: If you prefer a chilled treat, you can keep the dessert in the refrigerator for up to a week. Just be sure it’s well covered to prevent drying out or absorbing other odors.

Freezer: For longer storage, freeze slices in an airtight container or freezer bag for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge or leave at room temperature for a couple of hours.

Reheating: If you like your dessert warm, pop individual pieces in the microwave for about 10-15 seconds before serving. This will restore its fluffy texture and enhance the zesty flavor!

Make Ahead Options

For busy home cooks, this One-Bowl Lemon Dessert is a lifesaver when it comes to meal prep! You can prepare the batter up to 24 hours in advance by combining the butter, sugar, eggs, lemon juice, and zest, then store it in an airtight container in the refrigerator. The dry ingredients can also be mixed together and kept separately, which helps maintain the quality. When you’re ready to bake, simply fold the dry mixture into your chilled batter, add the milk, and pour it into the pan. Baking the dessert fresh ensures it remains fluffy and flavorful, making it just as delightful as if you made it the same day!

One-Bowl Lemon Dessert Recipe FAQs

How do I select the best lemons for my One-Bowl Lemon Dessert?
Absolutely! Look for lemons that are bright yellow and firm to the touch. Avoid any that have dark spots or feel soft, as these are signs of overripeness. Fresh lemons will provide the best flavor, and for this recipe, you’ll need both the juice and zest, so the more zest, the merrier!

What is the best way to store leftovers of the One-Bowl Lemon Dessert?
To keep your One-Bowl Lemon Dessert fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer it chilled, you can place it in the fridge for up to a week—just make sure it’s well covered to maintain its delightful texture!

Can I freeze my One-Bowl Lemon Dessert, and if so, how?
Yes, you can freeze your One-Bowl Lemon Dessert! Slice it first, then wrap each piece tightly in plastic wrap or aluminum foil before placing them in an airtight freezer bag. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw the slices overnight in the fridge or leave them at room temperature for a couple of hours before serving.

What if my One-Bowl Lemon Dessert is too dense?
Very! This can happen due to overmixing the batter during the folding process. To ensure a light texture, fold your dry ingredients gently into the wet mixture, just until combined. Also, make sure you’ve creamed the butter and sugar sufficiently, as this step creates airiness. If you want to bake again, keep practicing your folding technique—it makes all the difference!