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One-Bowl Lemon Dessert

One-Bowl Lemon Dessert: Brighten Your Day with Zesty Flavor

One-Bowl Lemon Dessert is a delightful creation that perfectly balances convenience and flavor, brightening up any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 115 g Unsalted Butter Provides richness and moisture; substitute with coconut oil for a dairy-free option.
  • 225 g Granulated Sugar Adds sweetness and helps create a fluffy texture when creamed with butter.
  • 3 Large Eggs Acts as a binder and adds moisture; free-range eggs can enhance flavor.
  • 2 Fresh Lemons Contributes tanginess and aroma; use both juice and zest for optimal flavor.
  • 200 g All-Purpose Flour Forms the structure; substitute with gluten-free flour for a gluten-free option.
  • 1 tsp Baking Powder Provides leavening to create a light texture.
  • pinch Salt Enhances flavor balance.
  • 120 ml Milk Adds moisture; substitute with almond milk or oat milk for a dairy-free alternative.
For the Glaze
  • 150 g Icing Sugar Used for the glaze to add sweetness; optional for those who prefer a less sweet finish.

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking Pan

Method
 

Step-by-Step Instructions for One-Bowl Lemon Dessert
  1. Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
  2. Cream together 115g of softened unsalted butter and 225g of granulated sugar using an electric mixer for about 3–5 minutes until pale and fluffy.
  3. Add 3 large eggs one at a time, mixing thoroughly after each addition for about 2–3 minutes.
  4. Zest and juice 2 fresh lemons, then stir them into your butter and egg mixture.
  5. In a separate bowl, whisk together 200g of all-purpose flour, 1 tsp of baking powder, and a pinch of salt, then fold this dry mixture into your lemon batter, adding 120ml of milk gradually.
  6. Transfer your batter into the prepared baking pan, smoothing the top evenly.
  7. Bake in the preheated oven for 25-30 minutes until golden brown and a toothpick comes out clean.
  8. Prepare the glaze by mixing 150g of icing sugar with the juice of half a lemon until smooth.
  9. Once cooled completely, drizzle the glaze over the top, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 45mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure to use fresh lemons for the best flavor. Store leftovers in an airtight container at room temperature for up to three days.

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