Go Back
–+ servings
Chicken Pesto Pasta Salad

Chicken Pesto Pasta Salad for a Fresh, Flavorful Feast

Delight in this simple Chicken Pesto Pasta Salad, perfect for a quick lunch or picnic.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Peanut Butter Swap for sun butter if needed
  • 1 cup Oats Use certified gluten-free oats for gluten-free bars
  • ½ cup Maple Syrup Can substitute with agave syrup or honey
  • ¼ cup Cocoa Powder Consider milk chocolate powder for sweeter taste
  • ½ cup Almond Flour Can replace with coconut flour, adjust quantity accordingly
For the Topping
  • 1 cup Chocolate Chips Use dark chocolate or dairy-free chips if preferred

Equipment

  • mixing bowl
  • spatula
  • Baking Dish
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Mix the Base Ingredients: In a large mixing bowl, combine peanut butter, oats, maple syrup, and cocoa powder. Blend until cohesive and thick, about 3-5 minutes.
  2. Incorporate Almond Flour: Gently fold in almond flour until well combined.
  3. Form the Base Layer: Line an 8x8 inch baking dish with parchment paper, press the mixture evenly into the dish.
  4. Melt the Chocolate Topping: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
  5. Chill Until Firm: Refrigerate for at least 2 hours or until chocolate is set.
  6. Cut and Serve: Remove from the baking dish and slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 6gCalcium: 2mgIron: 8mg

Notes

Store bars in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Tried this recipe?

Let us know how it was!