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Pineapple Cheesecake

Delightful Pineapple Cheesecake That Melts in Your Mouth

This no-bake Pineapple Cheesecake combines rich cream cheese and crushed pineapple, creating a creamy dessert that's perfect for summer.
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Prep Time 20 minutes
Chilling Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 16 oz Cream Cheese Softened, full-fat
  • 3/4 cup Sugar Adjust to taste if adding sweeter toppings
  • 20 oz Crushed Pineapple Drained, canned or fresh
  • 8 oz Frozen Whipped Topping (Cool Whip) Thawed
Crust
  • 1 pkg Ladyfingers Alternatives can include graham cracker crust or nut-based options
Garnish
  • 1 cup Fresh Strawberries Sliced; can substitute with mango or kiwi

Equipment

  • large mixing bowl
  • Hand mixer or stand mixer
  • spatula
  • 9-inch Springform Pan

Method
 

Preparation
  1. In a large mixing bowl, beat cream cheese with sugar until smooth and creamy—about 2 minutes.
  2. Fold in crushed pineapple until fully combined.
  3. Gently fold in whipped topping until no streaks remain.
  4. Lightly grease a 9-inch springform pan. Arrange ladyfingers around the sides and base.
  5. Pour filling into the prepared crust and smooth the top.
  6. Cover with plastic wrap and refrigerate for at least 8 hours, or overnight.
  7. Release the sides of the springform pan. Garnish with fresh strawberries and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 70mgIron: 1mg

Notes

This no-bake cheesecake is perfect for summer gatherings and can be prepared ahead of time, making it a truly hassle-free dessert.

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