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–+ servings
Fail-Proof Egg Custard

Easy Fail-Proof Egg Custard for a Silky-Smooth Treat

This Fail-Proof Egg Custard offers a creamy texture and delightful vanilla flavor, making it an ideal make-ahead dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Essential for richness and smooth texture
  • 2 cups Milk Whole milk provides the richest flavor
  • 1/2 cup Sugar Granulated sugar or brown sugar for deeper flavor
  • 1 teaspoon Vanilla Extract Infuses the custard with classic flavor
  • 1 pinch Salt Enhances sweetness and balances flavors
Optional Garnishes
  • 1 teaspoon Ground Nutmeg A sprinkle adds cozy aroma and flavor
  • 1 Citrus Zest Hint of lemon or orange zest can brighten flavors

Equipment

  • Oven
  • Saucepan
  • whisk
  • Fine sieve
  • Ramekins
  • baking tray
  • Deep baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, gently whisk the eggs until just combined.
  3. Pour the milk into a saucepan and warm it over medium heat.
  4. Slowly whisk the warm milk into the eggs to temper them.
  5. Stir in the sugar, vanilla extract, and a pinch of salt until dissolved.
  6. Strain the mixture through a fine sieve into a measuring cup or bowl.
  7. Pour the custard mixture into ramekins, filling each about 3/4 full.
  8. Fill a deep baking dish with hot water and place the ramekins inside.
  9. Bake the custard for 35–40 minutes until set but slightly jiggly.
  10. Let the ramekins cool for about 10 minutes, then refrigerate for at least 2 hours.
  11. Garnish with ground nutmeg or a dollop of whipped cream before serving.

Nutrition

Serving: 1custard cupCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 120mgSodium: 80mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This custard is make-ahead friendly and can be customized with flavors like caramel or citrus zest.

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