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–+ servings
French Baked Eggs

French Baked Eggs: Easy, Creamy Brunch Delight Awaits

Experience the simplicity and indulgence of French Baked Eggs, a gluten-free dish perfect for a luxurious brunch.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Softened unsalted
  • 8 tablespoons Crème Fraiche/Cream/Yogurt Or substitute with sour cream or dairy-free alternative
  • 4 large Eggs Fresh
For the Flavor
  • 4 ounces Fresh Goat Cheese Or substitute with feta or soft cheese
  • 2 tablespoons Chives Chopped
  • 2 tablespoons Parsley Chopped
  • to taste Salt
  • to taste Pepper

Equipment

  • Ramekins
  • Baking Dish
  • kettle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and boil water for a water bath.
  2. Coat the insides of four ramekins with softened unsalted butter.
  3. Spoon a layer of crème fraiche, cream, or yogurt into each ramekin.
  4. Carefully crack an egg into each ramekin without breaking the yolk.
  5. Sprinkle fresh goat cheese, chopped chives, and parsley over the eggs, then season with salt and pepper.
  6. Place the ramekins in a baking dish and pour hot water halfway up the sides.
  7. Bake for 14-16 minutes, checking for doneness based on yolk preference.
  8. Serve immediately with toasted gluten-free bread.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 300mgSodium: 300mgPotassium: 230mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Fresh eggs yield the best results; adjust ingredient amounts and seasoning to taste.

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