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–+ servings
Apple Butter

Homemade Apple Butter: The Easiest Slow Cooker Delight

This homemade apple butter is a delightful blend of sweet and spice, perfect for fall.
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Prep Time 15 minutes
Cook Time 12 hours
Cooling Time 15 minutes
Total Time 12 hours 30 minutes
Servings: 8 cups
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 4-5 pounds Apples, various varieties Different apple types enhance flavor.
For Sweetness
  • 4 cups Sugar Adjust based on taste preference.
For Optional Spices
  • 0.5 tsp Ground Ginger Optional, adds spicy complexity.
  • 1 tsp Ground Cinnamon Optional, classic fall aroma.
  • 0.25 tsp Ground Cloves Optional, enhances depth of flavor.
  • 0.125 tsp Ground Allspice Optional, offers sweet, woody undertone.
  • 0.125 tsp Ground Nutmeg Optional, hint of nutty sweetness.
  • 1 pinch Salt Optional, balances sweetness.

Equipment

  • Crockpot
  • immersion blender

Method
 

Step-by-Step Instructions for Easy Crockpot Apple Butter
  1. Wash the apples under cold water. Core and thinly slice the apples into wedges; peeling is optional.
  2. In your crockpot, layer the sliced apples, sugar, and desired spices. Stir well.
  3. Cover the crockpot and set to low, cooking for 8-12 hours, stirring occasionally.
  4. Remove the lid and use an immersion blender to purée the mixture until smooth.
  5. Allow cooling before transferring to airtight containers. Store in the fridge for up to two weeks or can for long-term storage.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 50gSodium: 2mgPotassium: 150mgFiber: 3gSugar: 45gVitamin A: 10IUVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

Choose a blend of at least three apple types for the best flavor complexity. Adjust sugar and spices based on taste as you blend.

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