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–+ servings
Chipotle Lime Shrimp Bowl

Zesty Chipotle Lime Shrimp Bowl That Brightens Your Day

Try this Chipotle Lime Shrimp Bowl for a vibrant and flavorful dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp peeled and deveined
  • 2 tbsp Olive Oil
  • 1 tbsp Chipotle Powder
  • 1 tbsp Lime Juice freshly squeezed
  • 1 tsp Garlic Powder
For the Bowl
  • 2 cups Brown Rice cooked
  • 1 cup Black Beans drained and rinsed
  • 1 cup Corn frozen or canned
  • 1 cup Avocado diced
  • 1 cup Chopped Cilantro for garnish
  • 1 lime Lime Wedges for serving

Equipment

  • mixing bowl
  • skillet
  • spatula
  • Measuring cups
  • Measuring spoons

Method
 

Shrimp Preparation
  1. In a mixing bowl, combine shrimp, olive oil, chipotle powder, lime juice, and garlic powder. Mix well to coat the shrimp.
  2. Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until they are pink and opaque.
Assembly
  1. In a bowl, layer cooked brown rice, black beans, corn, and topped with the cooked shrimp.
  2. Garnish with diced avocado, cilantro, and serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

Feel free to customize with your favorite toppings or additional ingredients.

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